Gastronomic proposal
Starters
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Foie puff pastry 19€
With apricot compote and tequila gel.
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Beetroot tartare 15€
(Cooked and grilled).
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Date stuffed with sobrasada 15€
Wrapped in bacon (4 units).
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Red tuna tataki 22€
With fresh herbs.
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Old cow carpaccio with truffle 19€
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Wood fire oven brie cheese 15€
In red wine and fig sauce.
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Mussels in white wine sauce 16€
With grilled croutons.
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Spanish "ensaladilla" 19€
With red tuna and egg.
Salads
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Caesar salad 15€
With grilled crayfish.
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Our selected roots salad 13€
(Carrot, parsnip, potato and beetroot).
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Fresh salad 13€
Lettuce grilled pears and apple salad with honey mustard vinaigrette.
Wood oven
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Pork ingot 35€
With fine herbs and roasted potatoes.
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Angus rib 55€
Cooked at a slow temperature (12 hours).
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Suckling lamb 49€
With mashed potatoes in its sauce.
Grill
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Blonde galician cow's rib-eye steak 80€/kg
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Lamb chops 25€
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Sirloin (200g) 35€
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Entrecote (300g) 25€
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Iberian prey (200g) 22€
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Turbot 25€
With choi bread, potatoes and meuniere sauce.
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Duck magret 25€
With pear puree, fried polenta and port sauce.
Griddled
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Sauteed cuttlefish 19€
With caramelized onion juice.
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Roasted croaker 25€
With "pil pil" and sautéed artichokes.
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Roasted croaker 25€
With carrot textures.
Sides
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Mashed potatoes and truffle 8€
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Sautéed mushrooms, bacon and cambray onion 8€
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Roasted cauliflower and parmesan cheese 8€
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French fries and parmesan cheese 8€
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Piquillo peppers 8€
Desserts
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Strawberry and bergamot inspiration 9€
With mascarpone mousse and pistachios.
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Chocolate rocher Cícero style 9€
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Cheesecake Cícero 7€
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Tatin apple pie 7€
With vanilla ice cream
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Red berries with yogurt ice-cream 9€
& peppermint syrup
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Wood oven rice with milk 7€
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Cheese assortment 9€
